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Par : Jan
At what point does the pork actually get cooked? I see the searing, and the presentation, but I don’t see it getting cooked. Did I miss something?
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Par : casquette
Thanks for letting me know. I translated the recipe for the french and omitted this part. It’s rectified.
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Par : daveed
When you have to set aside and keep warm mignon du porc cook about 2mins per side in the pan. Cut the thickest piece which should be just loosing the blood and mainly juice of the meat. Set aside in a...
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